Insempra, an IZB-based biology-powered company enabling businesses to make superior products in partnership with nature, announced the launching of its first functional ingredient, a biotechnologically produced, 100% natural alpha-Ionone flavour and fragrance ingredient for food and beauty market applications.
Insempra has partnered with leading natural aroma ingredients manufacturer and distributor Axxence Aromatic GmbH to market the product to food and beauty manufacturers globally. Under the terms of the agreement, Axxence has been distributing the product to customers since the beginning of 2023.
Alpha-Ionone is an aroma compound found in a variety of essential oils, mainly derived from natural sources such as raspberries, almonds, and blackberries. In contrast to chemically manufactured, racemic alpha-Ionone aromas, Insempra’s natural product has a more defined and purer aroma achieved by selectively producing only the desired enantiomer, (R)-alpha-Ionone, resulting in a uniquely superior, deep and fresh violet and raspberry aroma which can be applied as a high-quality flavour and fragrance to a variety of consumer products.
Insempra’s fermentation-based alpha-Ionone, initially developed by Phytowelt Green Technologies GmbH, is an EU-natural certified, vegan, food-grade ingredient. Insempra’s biotechnology platform capabilities combined with Axxence’s market access ensures consistently high product quality for flavour and fragrance manufacturers.
“With the launch of this superior alpha-Ionone aroma, Insempra is demonstrating its unique approach to technology onboarding, scaling and rapid go-to-market capabilities in the delivery of the next generation of sustainable, bio-technologically produced functional ingredients.” says CEO and founder Jens Klein. “By identifying a market-driven need for a more sustainable ingredient solution and finding the right partners, we are able to deliver a 100% natural, fermentation-based functional ingredient for food and beauty applications that is truly superior to natural or synthetic alternatives.”

